4 March 2010
Ferrari in “Italia in Cucina”, the Live Cooking Day by Arclinea in the States
Great Italian design. Great Italian cuisine. Great Italian bubbles. All together for a culinary marathon that will combine Design in the Kitchen with the authenticity of the Made in Italy food and agriculture industry. It is “ITALIA IN CUCINA” Live cooking day, the first LIVE COOKING SHOW MONDIALE, an initiative by a great Italian brand, Arclinea, in collaboration with the Ministry of Agricultural, Food and Forestry Policies and with the Ferrari Winery. On 11th March 2010, from 7pm to 10pm local time, the Arclinea showrooms in New York, Miami, San Diego and Los Angeles will come alive one after the other with “live cooking shows” presented by the best Chefs from the most renown Italian restaurants and cookery schools, well-known not just for their professionalism but above all for the ability to explain the Italian food and wine tradition through culinary events.
Ferrari Trento promotes a culture of drinking responsibly which is part of the Italian Art of Living.
It is a culture linked to the ritual nature of food and the celebration of convivial occasions, in which consumption is moderate and informed.
Enter the ferraritrento.com website only if you share this approach and if you are of the legal age to drink alcohol in your country: a world of excellence awaits you!