Ferrari Perlé Nero Riserva
The taste of a challenge
The first and only Blanc de Noirs of the Company. This Reserve Trentodoc wine is the result of forty years’ experience of a variety as complex and delicate as Pinot Noir.
Colour and perlage
Bright golden highlights, embellished by perlage of rare finesse.
Nose
Spectacular complexity on the nose, full of tropical sensations and scents that range from fruity to mineral and even toast-like, with intriguing notes of peanut butter.
Taste
Sumptuous in taste, framed by razor-sharp tanginess and a citrus-like freshness. The flavour is full and rounded. Persistent and exquisitely almondy, with a beguiling and majestic finish.
Last vintage
Remarkably different,
proudly unique.
Bibenda
2022
Cinque Grappoli
Champagne & Sparkling Wine World Championships
2019
World Champion Blanc de Noirs
Guida Touring Vini Buoni d'Italia
2019
4 stelle
Guida Touring Vini Buoni d'Italia
2019
Corona
Guida Bibenda
2019
5 Grappoli
Wine Enthusiast
2019
95/100
James Suckling
2019
James Suckling
Wine Advocate
2018
96+/100
Wine Advocate
2018
95/100
Wine Advocate
2017
94+
Guida Touring Vini Buoni d'Italia
2017
Golden Star
Guida Bibenda
2017
5 Grappoli
Champagne & Sparkling Wine World Championship
2017
Best in Class
Wine Enthusiast
2016
94/100
Wine Advocate
2016
94/100
Guida Cucina & Vini Sparkle
2015
5 Sfere
Wine Enthusiast
2015
92/100
Guida Bibenda
2015
5 Grappoli
Guida Touring Vini Buoni d'Italia
2015
Corona
Guida Gambero Rosso Vini d'Italia
2014
Tre Bicchieri
Guida Bibenda
2014
5 Grappoli
Guida I Vini di Veronelli
2014
Super 3 Stelle
Guida Cucina & Vini Sparkle
2013
5 Sfere
Guida I Vini di Veronelli
2013
Super 3 Stelle
Guida Gambero Rosso Vini d'Italia
2013
Tre Bicchieri
Guida Bibenda
2013
5 Grappoli
Guida I Vini di Veronelli
2012
3 Stelle
Guida Bibenda
2012
5 Grappoli
Guida Cucina & Vini Sparkle
2012
5 Sfere
Guida Slow Wine
2012
Grande Vino
Guida Gambero Rosso Vini d'Italia
2012
Tre Bicchieri
Guida Bibenda
2011
5 Grappoli
Guida I Vini di Veronelli
2011
Super 3 Stelle
Guida Gambero Rosso Vini d'Italia
2011
Tre Bicchieri
Guida Cucina & Vini Sparkle
2011
5 Sfere
Guida Cucina & Vini Sparkle
2010
5 Sfere
Guida L'Espresso I Vini d'Italia
2010
Vino d'Eccellenza
Guida Bibenda
2010
5 Grappoli
Guida L'Espresso I Vini d'Italia
2009
Vino d'Eccellenza
Guida Bibenda
2009
5 Grappoli
Guida I Vini di Veronelli
2009
3 Stelle
Bibenda
2022
Cinque Grappoli
Champagne & Sparkling Wine World Championships
2019
World Champion Blanc de Noirs
Guida Touring Vini Buoni d'Italia
2019
4 stelle
Guida Touring Vini Buoni d'Italia
2019
Corona
Guida Bibenda
2019
5 Grappoli
Wine Enthusiast
2019
95/100
James Suckling
2019
James Suckling
Wine Advocate
2018
96+/100
Wine Advocate
2018
95/100
Wine Advocate
2017
94+
Guida Touring Vini Buoni d'Italia
2017
Golden Star
Guida Bibenda
2017
5 Grappoli
Champagne & Sparkling Wine World Championship
2017
Best in Class
Wine Enthusiast
2016
94/100
Wine Advocate
2016
94/100
Guida Cucina & Vini Sparkle
2015
5 Sfere
Wine Enthusiast
2015
92/100
Guida Bibenda
2015
5 Grappoli
Guida Touring Vini Buoni d'Italia
2015
Corona
Guida Gambero Rosso Vini d'Italia
2014
Tre Bicchieri
Guida Bibenda
2014
5 Grappoli
Guida I Vini di Veronelli
2014
Super 3 Stelle
Guida Cucina & Vini Sparkle
2013
5 Sfere
Guida I Vini di Veronelli
2013
Super 3 Stelle
Guida Gambero Rosso Vini d'Italia
2013
Tre Bicchieri
Guida Bibenda
2013
5 Grappoli
Guida I Vini di Veronelli
2012
3 Stelle
Guida Bibenda
2012
5 Grappoli
Guida Cucina & Vini Sparkle
2012
5 Sfere
Guida Slow Wine
2012
Grande Vino
Guida Gambero Rosso Vini d'Italia
2012
Tre Bicchieri
Guida Bibenda
2011
5 Grappoli
Guida I Vini di Veronelli
2011
Super 3 Stelle
Guida Gambero Rosso Vini d'Italia
2011
Tre Bicchieri
Guida Cucina & Vini Sparkle
2011
5 Sfere
Guida Cucina & Vini Sparkle
2010
5 Sfere
Guida L'Espresso I Vini d'Italia
2010
Vino d'Eccellenza
Guida Bibenda
2010
5 Grappoli
Guida L'Espresso I Vini d'Italia
2009
Vino d'Eccellenza
Guida Bibenda
2009
5 Grappoli
Guida I Vini di Veronelli
2009
3 Stelle
Gambero Rosso Guide 2014
“At highest levels, with a bouquet of rare finesse, impetuous in its texture, caressing as much as austere.”
Sparkle
“Impressive and delicious without losing freshness, with a pleasant ending, surprisingly noir and deep.”
Gambero Rosso Guide 2013
“A sumptuous version, a Trentodoc that is exemplary in its tension and depth of taste.”
Gambero Rosso Guide 2012
“Great performance from this blanc de noirs, making it one that really is unmissable.”
Wine Advocate
This is Pinot Nero fermented off the skins. The 2010 Trento Metodo Classico Perlé Nero Riserva Extra Brut is a gorgeous wine with mid-weight structure followed by a firm and steely approach that would make it ideal for food pairing. It ages on the yeasts in bottle for at least six years. Aromas of crushed stone frame a core of citrus and peachy fruit. With just two grams of sugar per liter, you feel the tangy dryness of the elegant finish. Some 31,000 bottles were made.
Wine Advocate
During my visit to Ferrari, we had a chance to taste through a few library wines. The 2006 Trento Metodo Classico Perlé Nero Riserva Extra Brut (disgorged in 2015) is a full-bodied and immediately intense sparkling wine. It delivers explosive aromas that span from fruit to crushed mineral to baked bread. However, this Pinot Nero-based sparkling wine is most distinguished by the quality and the firmness of the mouthfeel. It sits tight over the palate, offering beautiful waves of fine beading, firm textural fiber and lasting freshness.
Gambero Rosso Guide 2014
“At highest levels, with a bouquet of rare finesse, impetuous in its texture, caressing as much as austere.”
Sparkle
“Impressive and delicious without losing freshness, with a pleasant ending, surprisingly noir and deep.”
Gambero Rosso Guide 2013
“A sumptuous version, a Trentodoc that is exemplary in its tension and depth of taste.”
Gambero Rosso Guide 2012
“Great performance from this blanc de noirs, making it one that really is unmissable.”
Wine Advocate
This is Pinot Nero fermented off the skins. The 2010 Trento Metodo Classico Perlé Nero Riserva Extra Brut is a gorgeous wine with mid-weight structure followed by a firm and steely approach that would make it ideal for food pairing. It ages on the yeasts in bottle for at least six years. Aromas of crushed stone frame a core of citrus and peachy fruit. With just two grams of sugar per liter, you feel the tangy dryness of the elegant finish. Some 31,000 bottles were made.
Wine Advocate
During my visit to Ferrari, we had a chance to taste through a few library wines. The 2006 Trento Metodo Classico Perlé Nero Riserva Extra Brut (disgorged in 2015) is a full-bodied and immediately intense sparkling wine. It delivers explosive aromas that span from fruit to crushed mineral to baked bread. However, this Pinot Nero-based sparkling wine is most distinguished by the quality and the firmness of the mouthfeel. It sits tight over the palate, offering beautiful waves of fine beading, firm textural fiber and lasting freshness.
Pairings
Carbonara with Bucatini pasta
"Carbonara sauce evokes the Lazio Region, in particular the area of the Ciociaria. It is no accident that it shares the use of pecorino and pepper with another classic of this area, "cacio e pepe” (cheese and pepper); indeed, it seems to be a variant of the latter, referred to as "cacio e ovo” (cheese and egg)."
Focaccia and mortadella with Bronte pistachios
"The bold freshness of Pinot Noir and the persistent dryness of this Trentodoc cleanse the palate and set off perfectly the aromatic aftertaste of the pistachios."
Ferrari Trento promotes a culture of drinking responsibly which is part of the Italian Art of Living.
It is a culture linked to the ritual nature of food and the celebration of convivial occasions, in which consumption is moderate and informed.
Enter the ferraritrento.com website only if you share this approach and if you are of the legal age to drink alcohol in your country: a world of excellence awaits you!